Farm to Table, They Are All in Trouble!

This panel will discuss growers, processors, retailers and restaurants, especially fast casual (e.g., Chipotle), and the distress occurring along the entire “food chain.” How are changing consumer preferences driving this distress, including those of the Millennial generation?

$50.00
Price: $50.00
SKU: 194551
Duration: 
60 mins
Faculty: 
Hon. Michael E. Ridgway, Moderator U.S. Bankruptcy Court (D. Minn.); Minneapolis Mark A. Bogdanowicz Howard & Howard; Peoria, Ill., John W. Menn Steinhilber Swanson LLP; Oshkosh, Wis., Steven R. Wybo Conway MacKenzie, Inc.; Birmingham, Mich.